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Key flavor notes: Berry, Apricot, Vanilla, Floral, Hazelnut, Raisin
Altitude: 2200m - 2200m
Process: Natural (Dry process)
Region: Yirgacheffe
Varitial: Heirloom
The Gedeb district is situated in the fertile highlands of southern Ethiopia, known for its ideal coffee-growing conditions, including high altitudes, rich volcanic soil, and consistent rainfall. These factors contribute to the unique flavor profile of Gedeb coffees. This specific Lot is having SCA score of 87.25 Beautiful and clean it has every thing you expect from Yirgacheffe Coffee profile. Mostly Hand picked which creates a job opportunities for more than 150 local women. The Coffee is ethically sourced and produced in accordance with environmental and social responsibility standards.
With its bold fruitiness, balanced acidity, and smooth body capturing the essence of Ethiopian coffee tradition, Enjoy a delightful and distinctive coffee experience.
Roaster Notes:
A delious creamy coffee that gets better and better as it cools. i mostly brew with filter machine.
started roasting this during the midnight sun and as the roaster cools down i enjoy this coffee looking out across Adentfjord. Served to the Norwegian royal family during the Svalbard visit.
Key flavor notes: Berry, Apricot, Vanilla, Floral, Hazelnut, Raisin
Altitude: 2200m - 2200m
Process: Natural (Dry process)
Region: Yirgacheffe
Varitial: Heirloom
The Gedeb district is situated in the fertile highlands of southern Ethiopia, known for its ideal coffee-growing conditions, including high altitudes, rich volcanic soil, and consistent rainfall. These factors contribute to the unique flavor profile of Gedeb coffees. This specific Lot is having SCA score of 87.25 Beautiful and clean it has every thing you expect from Yirgacheffe Coffee profile. Mostly Hand picked which creates a job opportunities for more than 150 local women. The Coffee is ethically sourced and produced in accordance with environmental and social responsibility standards.
With its bold fruitiness, balanced acidity, and smooth body capturing the essence of Ethiopian coffee tradition, Enjoy a delightful and distinctive coffee experience.
Roaster Notes:
A delious creamy coffee that gets better and better as it cools. i mostly brew with filter machine.
started roasting this during the midnight sun and as the roaster cools down i enjoy this coffee looking out across Adentfjord. Served to the Norwegian royal family during the Svalbard visit.