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Key flavor notes: Green Apple, Nutmeg, Citrus
Altitude: 1300m - 1700m
Process: Fully Washed
Region: Conebosque)
Varietial: Catuaí amarillo, Anacafe 14
Cooperative: Cooperativa Integral Agricola Nueva Esperanza del Bosque
Roaster Notes:
General citric and sweet cup profile with an aroma of lemon and chocolate and notes of almond and caramel with a round body.
From the Cooperative:
Cooperativa Nueva Esperanza del Bosque (Conebosque) was founded in 2004 to process and market coffee produced by small and medium growers in the region. It is a small group with 35 producers of which 20% are women. Each farm has an average of 3 to 4 hectares of coffee and is based on altitudes between 1550m and 1600m.
The office and warehouse of the cooperative are located at an altitude 1610 meters above sea level in Aldea el Bosque, a department that belongs to Santa Rosa, Guatemala (45Km from Guatemala City). The cooperative has a wet mill and a dry mill to process its own coffees and have better traceability.
Key flavor notes: Green Apple, Nutmeg, Citrus
Altitude: 1300m - 1700m
Process: Fully Washed
Region: Conebosque)
Varietial: Catuaí amarillo, Anacafe 14
Cooperative: Cooperativa Integral Agricola Nueva Esperanza del Bosque
Roaster Notes:
General citric and sweet cup profile with an aroma of lemon and chocolate and notes of almond and caramel with a round body.
From the Cooperative:
Cooperativa Nueva Esperanza del Bosque (Conebosque) was founded in 2004 to process and market coffee produced by small and medium growers in the region. It is a small group with 35 producers of which 20% are women. Each farm has an average of 3 to 4 hectares of coffee and is based on altitudes between 1550m and 1600m.
The office and warehouse of the cooperative are located at an altitude 1610 meters above sea level in Aldea el Bosque, a department that belongs to Santa Rosa, Guatemala (45Km from Guatemala City). The cooperative has a wet mill and a dry mill to process its own coffees and have better traceability.