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Key flavor notes: Nougat and Caramel. Notes of brown sugar, nutty, stone fruits and yoghurt
Altitude: 1550m
Process: Fully Washed
Region: Huila
Varitial: Castillo
Farmer: Wilmer Cuella
Farm Name: Finca Las Brisas
Roaster Notes:
A crisp coffee and one that really shows why Colombia is a world renowned coffee producer. We bought coffee for a high end restaurant in Longyearbyen and enjoyed that taste so looked on the market for one that would fit in well with our collection. A crowd pleaser with all.
From the Farm:
Finca Las Brisas is a family legacy rooted in passion and resilience. I am John Wilmer Cuellar, a fourth-generation coffee farmer. Growing up, I heard my grandparents’ stories of hardship, while my father, Wilmer, worked tirelessly to improve water management and revive our farm.
When rust disease devastated our crops, my father introduced new coffee varieties like Castillo and Colombia. Gradually, we embraced specialty coffees—Tabi, Pacamara, Geisha, Papayo, and more—each bringing unique flavors to our harvest.
Inspired by his dedication, I studied nutrition, yield optimization, roasting, and cupping at SENA school. Today, as the proud owner of Finca Las Brisas, I continue this legacy with love and care. We’ve upgraded our infrastructure with a laboratory, roaster, mill, and ecological equipment, all designed to preserve quality and protect the environment.
We honor traditional processing methods—washed, semi-washed, honey, and natural—ensuring each coffee variety reveals its purest, most enjoyable profile for every cup.
Key flavor notes: Nougat and Caramel. Notes of brown sugar, nutty, stone fruits and yoghurt
Altitude: 1550m
Process: Fully Washed
Region: Huila
Varitial: Castillo
Farmer: Wilmer Cuella
Farm Name: Finca Las Brisas
Roaster Notes:
A crisp coffee and one that really shows why Colombia is a world renowned coffee producer. We bought coffee for a high end restaurant in Longyearbyen and enjoyed that taste so looked on the market for one that would fit in well with our collection. A crowd pleaser with all.
From the Farm:
Finca Las Brisas is a family legacy rooted in passion and resilience. I am John Wilmer Cuellar, a fourth-generation coffee farmer. Growing up, I heard my grandparents’ stories of hardship, while my father, Wilmer, worked tirelessly to improve water management and revive our farm.
When rust disease devastated our crops, my father introduced new coffee varieties like Castillo and Colombia. Gradually, we embraced specialty coffees—Tabi, Pacamara, Geisha, Papayo, and more—each bringing unique flavors to our harvest.
Inspired by his dedication, I studied nutrition, yield optimization, roasting, and cupping at SENA school. Today, as the proud owner of Finca Las Brisas, I continue this legacy with love and care. We’ve upgraded our infrastructure with a laboratory, roaster, mill, and ecological equipment, all designed to preserve quality and protect the environment.
We honor traditional processing methods—washed, semi-washed, honey, and natural—ensuring each coffee variety reveals its purest, most enjoyable profile for every cup.